Farm-to-Table
Dinner

October 17 | 5:30-9 p.m.

Savor a farm-fresh 12 oz steak or grilled chicken breast, paired with a potato side, garden salad, and garlic bread finished with a handcrafted dessert and tea/lemonade. Tickets with alcoholic drinks will also be available.

Kid's plates available and will include a 6 oz instead of 12 oz.